Gujarati Kadi is a delicious dish with thick or thin gravy made from gram flour and yoghurt/buttermilk. SUBSCRIBE to my Channel to learn delicious new recipes every Tuesday & Friday. SUBSCRIBE here ➔ http://goo.gl/z8RCxr ✍ INGREDIENTS: Yoghurt Beaten - 1 Cup Water - 3 Cups Gramflour / Chickpea Flour - 3 tbsp Ginger, Green Chilly Crushed - 2 tsp Salt To Taste Turmeric Powder - 1/8 tsp Sugar / Jaggery - 1 tbsp or As Per Taste Some Fresh Coriander FOR TEMPERING: Oil / Ghee - 1 tbsp Whole Dry Red Chillies - 2 Cinnamon Stick - Small Piece Asafortida - 1/8 tsp Cloves - 3-4 Cumin Seeds - 1/2 tsp Mustard Seeds - 1/2 tsp Fenugreek Seeds - 1/4 tsp Curry Leaves - 10-12 Do try out this simple recipe and provide me your valuable feedback in the comments section below ▬▬▬▬▬▬▬ Kanak's Kitchen Menu ▬▬▬▬▬▬▬ Delicious Appetizers / Starters Recipes ➔ https://goo.gl/UtVxqe Healthy Vegetarian Recipes ➔ https://goo.gl/ehEbMv Easy To Cook Chicken Recipes ➔ https://goo.gl/YOXUli Authentic Chinese Recipes ➔ https://goo.gl/qnqrc2 Yummy and Lip Smacking Desserts ➔ https://goo.gl/Grgh01 Irresistible Healthy Sweets ➔ https://goo.gl/aBnAeH ▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬ Facebook ➔ https://www.facebook.com/kanakskitchen/ Instagram ➔ http://instagram.com/kanakskitchen/ Google+ ➔ https://plus.google.com/+KanaksKitchen Twitter ➔ https://twitter.com/kanakskitchen Subscribe here ➔ http://goo.gl/z8RCxr
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